[p1vc-video] This segment covers the sourcing of ingredients – primarily hops. Hop contracting is covered along with some speculation that malt may become more difficult to source a consistent product. Then the panel discusses the importance of water for making quality craft beer. Moderator Tim Wilson [The Duluth Experience] poses the question “What are some […]Read More
Polish Up Your Brewing Skills!
From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike.
Featuring plainspeaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of process and technique and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting and serving.
With much-lauded expertise, Mosher simplifies the complexities—at once inspiring and teaching today's burgeoning new league of home brewers.