[p1vc-video] This documentary “Understanding How Brewing Works” as part of Science of Beer is proudly presented by History Documentary Film. Definition of Brewing Brewing is the production of draft beer by soaking a carbohydrate source (frequently cereal grains) in water and also fermenting the resulting delightful liquid with yeast. It could be done in a […]Read More
Polish Up Your Brewing Skills!
From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike.
Featuring plainspeaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of process and technique and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting and serving.
With much-lauded expertise, Mosher simplifies the complexities—at once inspiring and teaching today's burgeoning new league of home brewers.